The country style restaurant has been associated with good food for many years. In the center of the resort, the restaurant offers views of the horse corrals with the Galilee hills in the distance. The restaurant reopened after a complete renovation under the new management of Chaim Tibi, a highly respected Israeli chef.
Born in Safed, Chef Chaim Tibi, an experienced and respected chef, owned a deli and restaurant in Rosh Pina. He then ran Muskat restaurant at Mizpe-Hayamim for more than a decade. There he brought an awareness of the use of fresh and healthy local Galilee raw ingredients, with an emphasis on high quality meats. He participates in cooking programs worldwide and each year hosts well-known chefs for collaborative meals and culinary expeditions.
At Tibi's restaurant on the farm, Chef Tibi has created a unique menu that appeals to all audiences, continuing his emphasis on using high quality ingredients, including high quality meats. At Tibi's, he cures his own meats and makes his own sausage.